Vegan Pizza to slobber over. Who says vegans don’t have anything to eat?
It’s Somer Saturday and I’m really REALLY obsessed with Annie’s Cashew Cheez. Ever since she emailed me a demo recipe, vegan life has changed as I know it. I thought I was over cheese, and was starting to be a little snobby, even shunning the likes of Daiya, Teese and Sheese since they are all refined and made of ….I don’t know what…. vegan garbage?
I read through Annie’s ingredient list, no artificial anything, no weird fillers, no hydrogenated oils, no artificial colors or flavors. Then I read her post – oh man, the cheez looked so beautiful.I was pining away after it. I had to make it. I had to eat it.
And now I’m going to share with you the best recipe I have made with it to date.
Thin Crust Sriracha BBQ Tofu and Moxerella Pizza
1/4 recipe of the Moxeralla Cashew Cheez, grated
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